Saint-Émilion
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If you know red wines, you know Saint-Émilion. It is among the top-rated wines in the Bordeaux appellation (region), which has over 9,000 châteaux. There are 84 vineyards and producers in the village of Saint-Émilion. Given that the entire village has fewer than 1,700 residents, it’s easy to imagine that, aside from some shopkeepers and the ordained, everyone else must be a vintner.
I used to think that there is no such thing as a bad Saint-Émilion wine. That’s still a near 100% case, but we visited an organic vineyard whose wine we disliked. The workers were enthusiastic and idealistic, but the three wines of ascending price we tasted were so uninspiring that I’ve seldom seen so many trips to the dump bucket. Organic wines seldom use sulfur dioxide (SO2), which kills foul-smelling microbes, so many people (me included) think organic wine tastes sour. It’s also often cloudy and unless decanted and swirled can be like drinking unpasteurized milk. Organic foods are often preferrable and safer, but that’s not always the case. We smiled politely to our hosts, set out to explore the village, and felt envious of all the non-organic vineyards we walked by. (Organic wine also tastes sour because grapes are usually harvested earlier and their sugar content is lower.)
Our imbibing disappointment was more than compensated by the fascinating village. Like so many small towns in France its very name of Saint-Émilion indicates it was once a pilgrimage site on the Compostela Trail. It is a medieval village if you overlook modern touches like electricity. (It is more authentically so by observing parts of the original walls and buildings that have crumbled.) Émilion fled his hometown of Vannes because some of his views were tinged with beliefs from one of the many 8th century heresies. Bad on the church! He hid out in one of the many underground caves–we toured one–and miracles were attributed to the refugee monk. One occurred when Émilion was stopped by officials who accused him of feeding heretics and rebels. He was and had loaves of bread hiding under his robe. When asked what was under his robe, our good saint fibbed and said it was wood to heat the homes of poor villagers. When officials opened his robe, piles of wood fell out. Got it? Jesus turned water to wine and Saint-Émilion turned bread into wood!
We wish he had turned the weather to sunshine, as Saint-Émilion was the only place it rained during our entire trip, though it’s a charming place in any weather. Émilion was originally a baker and the village is known for its macaroons, which are more cakey than macarons. There are a good number of shops, cafes, and (of course) wine sellers. Most of the ambiance, though, comes from the sheer age of Saint-Émilion. You can squint and imagine it as it might have been in the 12th century when its church was (probably) built. The village is relatively flat, but the church sits on higher ground and is nearly dead center of the village. It has undergone renovations, but you can see remnants of its original paint, frescos, and stonework. As is the case of many medieval churches, the one in Saint-Émilion contains relics of its patron saint.
Relics were a big deal in the Middle Ages. Believers thought that being prayerful in the presence of them could lead the saint to be an intercessor with God and grant their wishes. The problem–one Martin Luther sized upon during the Protestant Reformation–was that many of the relics were fakes and few can be authenticated. It was said there were enough pieces of the “True Cross” of Jesus to build a fleet of ships and a bridge as well. One church claimed to have some of Jesus’ teeth, which contradicted the belief in his bodily resurrection and ascension into Heaven. When that point was argued with the bishop, he quickly asserted they were Christ’s baby teeth! The relics mess was “rectified” during the Catholic Counter Reformation by saying that even if a relic was fradulent, grace came from the fervency with which the petitioner believed them to be true!
Excuse my discursion, but places like Saint-Émilion give us insight into earlier times and beliefs. I later communed with a glass of decent Saint-Émilion, organics be damned!
Rob Weir